Weston 650201.0 Manuel d'utilisation et d'entretien télécharger pdf (Page 4)

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WARNING!

1. ALWAYS DISCONNECT Vacuum Sealer

from power source before servicing, changing

accessories or cleaning the unit.

2. Plug the Vacuum Sealer into a standard 120

Volt, 60 Hz wall outlet. Avoid using extension

cords.

3. DO NOT USE the Vacuum Sealer if the

Power Cord, Plug or any other parts are

damaged. If the Power Cord or the Vacuum

Sealer is damaged, call Customer Service. DO

NOT ATTEMPT TO REPLACE THE CORD.

Be sure to not allow the Power Cord to drape

into your work area. Check that all parts are

operating properly, and perform the intended

functions. Check for any other conditions that

may affect the operation.

4. NEVER use any accessories or parts from

other manufacturers. Doing so will VOID YOUR

WARRANTY and may cause re, electrical

shock or injury.

5. Reduce risk of unintentional starting. Make

sure the Power Switch is in the “OFF” position

before attaching to the power source.

6. KEEP FINGERS CLEAR of the Heat

Sealing Bar and Teon Tape AT ALL TIMES,

these areas become HOT. Doing so may cause

serious injury.

7. DO NOT take this appliance apart; doing so

will VOID YOUR WARRANTY and may result

in personal injury.

8. TO PROTECT AGAINST RISK OF

ELECTRICAL SHOCK: DO NOT SUBMERGE

THE VACUUM SEALER INTO WATER OR

LIQUID. BE SURE THE VACUUM SEALER

IS DISCONNECTED FROM THE POWER

SOURCE BEFORE CLEANING. Follow the

“Cleaning Instructions” in this booklet. NEVER

rinse appliance Vacuum Sealer under tap.

9. NEVER LEAVE THE VACUUM SEALER

UNATTENDED. Be safe, DISCONNECT the

Vacuum Sealer from power source before

leaving the work area. Close supervision is

necessary when any appliance is used near

children. This appliance is NOT to be used by

children.

10. DO NOT let the Power Cord hang over

edge of work surface.

11. Be sure the Vacuum Sealer is on a stable

work surface. Be sure all the Vacuum Sealer

Feet are stable.

12. DO NOT use the Vacuum Sealer outdoors.

13. DO NOT use the Vacuum Sealer while

under the inuence of drugs, medications or

alcohol.

14.

The Vacuum Sealer is ONLY intended

to be used with VACUUM BAGS. For best

results, only use the recommended vacuum

bags. DO NOT USE HOUSEHOLD

BAGS! Any other uses of the Vacuum

Sealer, other than the uses described in

this booklet, could potentially damage the

appliance and void the warranty!

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

WARNING! Before cleaning, assembling or disassembling the Vacuum

Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED

FROM THE OUTLET/POWER SOURCE!

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS

AND WARNINGS PRIOR TO USING THIS UNIT. YOUR

SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY

WITH PROCEDURES AND SAFEGUARDS MAY RESULT

IN SERIOUS INJURY OR PROPERTY DAMAGE.

REMEMBER: YOUR PERSONAL SAFETY IS YOUR

RESPONSIBILITY!

IMPORTANT SAFETY RULES

Very Moist Foods: It is best to freeze very moist food items, like sh, before vacuum

sealing them. The excessive moisture can interfere with the Sealing Bar’s ability to

completely fuse the layers of the bag together.

Powdery Items: When vacuum sealing powdery items, like our, it is best to keep

them in their original packaging before putting them into the vacuum bags. The ne

powder may get sucked into the 2-Piston Vacuum Pump and cause enough damage

to shorten the life of your Vacuum Sealer. Powdery items may also interfere with the

bag sealing function.

Sharp or Pointed Items: When vacuum sealing sharp or pointy items, it is best to

cushion the edges so they do not puncture the bag during the vacuum process.

YEAST & BACTERIA

For best results in extending the life of foods, it is important to vacuum package foods

that are fresh. Once food has begun to deteriorate, vacuum packaging may only slow

the deterioration process. Vacuum sealing cannot completely prevent the growth of

mold. Other disease causing microorganisms can still grow in low oxygen environments

and may require further measures to be eliminated.

Yeast: The development of yeast can be slowed by refrigeration and completely

stopped by freezing food at 0

F (-18

C). Yeast causes fermentation, which will give food

an identiable smell.

Bacteria: Freezing cannot eliminate bacteria, but their growth can be stopped. The

growth of bacteria can be easily identied by an offensive odor and sometimes a slimy

texture. Some bacteria, like the one that causes botulism, can grow in low oxygen

environments and cannot be detected by smell, taste or color. Botulism is very rare, but

dangerous. Be sure that all foods are stored and cooked properly before eating.

COOKING & HEATING

Before microwaving vacuum-packed foods, puncture or open the bag to allow hot air

to escape while heating.

Vacuum-packed foods can be thawed or cooked in boiling water.

.

Vacuum-packed perishable foods like meats, vegetables and cheeses must

be refrigerated (at or below 34

F (1.1

C)) or frozen, especially acid-free or low-acid foods.

This is important because although vacuum packaging removes most air from

the bag, bacteria like Clostridium Botulinum, which produces a toxin that causes

the illness botulism, is anaerobic and grows in the absence of oxygen. Refrigeration

and freezing slow the growth of bacteria. It is also important to maintain a clean

working area to reduce the likelihood of packaging harmful bacteria with the food.

VACUUM PACKAGING GUIDELINES

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For

best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD

BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this

booklet, could potentially damage the appliance and void the warranty!

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Weston 650201.0 Manuel d'utilisation et d'entretien Page 4

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