Weston Roma Ravioli Rolling Pin Manuel d'utilisateur

REV081012RAVIOLIROLLING PINMODEL NO. 53-0501-WATTENTION!If any components of this unit are broken, do not operate properly, or for product returns,ple

-2- Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompa

-3-There are basic rules to follow when handling food.They are COOK, SEPARATE, CLEAN, and CHILL.COOKIt’s crucial to cook food to a safe internal tempe

FAMILY FAVORITE RAVIOLI MEAT STUFFING 1-1/4 lb lean ground beef 2 tsp salt olive oil 1 medium onion, nely chopped 1 extra large egg 2 clo

PASTA DOUGH RECIPESBASIC PASTA DOUGH 2 cups all purpose our 1 tsp salt 2 eggs 4 Tbsp water (use as needed)TRADITIONAL PASTA DOUGH 2 cups

. Always use plenty of boiling water so the pasta does not stick. . 1/2 lb (0.22 kg) of noodles will require at least 2 quarts of water, 1 lb (0.5