Weston 650501W Manuel d'utilisation et d'entretien Page 1

REV040113IntertekCUS4003037PROFESSIONAL ADVANTAGEVACUUM SEALERMODEL NO. 65-0501-WPROFESSIONNELLE ADVANTAGESCELLEUSE SOUS VIDEMODÈLE NO 65-0501-WNOTE:

PULSE/MANUAL SEAL MODEThe PULSE Button manually controls the vacuum pressure when using vacuum bags to vacuum and seal liquids, moist and/or delicate

SEAL MODEPress the SEAL Button during the vacuuming process or when using the Pulse Button to initiate the seal (before the preset vacuum pressure is

VACUUM SEALER CANISTERS (Sold Separately)Vacuum canisters may be used with the Vacuum Sealer (Sold Separately). Vacuum canisters come with their own

MARINATING WITH CANISTERS (Sold Separately)Vacuum canisters may be used with the Vacuum Sealer (Sold Separately). Vacuum canisters come with their o

10. To test vacuum, gently tug on the canister lid. The lid should not move. 11. To release the vacuum and open the canister, turn the knob/dial on th

REPLACING THE VACUUMCHAMBER LID SEAL: 1. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”. 2. Disconnect the Vacuum Se

REPLACING THE SEAL BAR TAPE:1. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”. 2. Disconnect the Vacuum Sealer from t

PREPARING VAC BAGS FROM A ROLL1. Attach the Vacuum Sealer to the power supply. 2. Press the ON/OFF Button on the Control Panel to turn the Vacuum Se

. IMPORTANT NOTE: Vacuum packaging is NOT a substitute for refrigeration. Vacuum packed perishable foods still require refrigeration. . NEVER thaw

Very Moist Foods: It is best to freeze very moist food items, like sh, before vacuum sealing them. The excessive moisture can interfere with the Sea

-2-1 Plastic Lid BaseVacuum ChamberLid Seal3 Seal Bar InsulatorStainless Steel LidVacuum Chamber SealSeal Bar TapeControl PanelAccessory PortPowe

There are basic rules to follow when handling food.They are COOK, SEPARATE, CLEAN, and CHILL.COOKIt’s crucial to cook food to a safe internal temperat

2 hours - 1 hour if the ambient temperature is 90oF (32oC) or above. When packing for a picnic, make sure the foods are already chilled when they go

1 Socle en plastique du couvercleGarniture du canal d’aspiration3 Isolant de la bande de scellementCouvercle en acier inoxydableGarniture Du Cana

COMPONENT LIST ADDITIONAL ACCESSORIES AVAILABLEQuart 8” x 12” 100 Count Vacuum Bags 30-0101-WGallon 11” x 16” 100 Count Vacuum Bags 30-0102-WMulti-P

WARNING!1. ALWAYS DISCONNECT Vacuum Sealer from power source before servicing, changing accessories or cleaning the unit.2. Plug the Vacuum Sealer i

PROTECTIVE TAPEThere is one factory installedstrip of Seal Bar Tape on the Vacuum Sealer.DO NOT REMOVE THE TAPE!SEAL BAR TAPEDO NOT REMOVE!The Seal

VACUUM CHAMBER SEALSThe Vacuum Chamber Seal may wear over time and require replacement. See the “Service Instructions” section of this manual for in

This appliance has a Polarized Plug (one blade of the plug is wider than the other blade) (Figure 4). To reduce the risk of electrical shock, this pl

AUTOMATIC VACUUM & SEAL MODE1. Attach the Vacuum Sealer to the power supply. 2. Press the ON/OFF Button (Figure 6) on the Control Panel to turn

stop automatically and “BEEP” when the vacuum and seal processes are complete. There are a series of seven lights on the bottom right corner of the Co